Delivery across Hyderabad | Fresh From Farm | Order Now
Cuts designed to cook better, taste richer, and hold their texture across recipes.
Whether it’s a slow-cooked curry, a biryani, or a weekend feast, our meat is prepared to perform. Freshly cut. Packed to order.
Best for Bhuna Gosht. Sear on high heat to caramelise the meat, then add water gradually to build a rich, balanced gravy.
Marinate for 4 to 6 hours with raw papaya paste or thick yogurt so the spices penetrate right to the centre.
Slow-roast at 160°C. For goat, wrap in parchment or foil to retain moisture throughout cooking.
Essential for Nalli Nihari. Slow cooking melts the marrow into the gravy, creating a rich, sticky mouthfeel.
Do not wash the mince. Pat dry if needed so it sears cleanly instead of releasing water.
Blanch in turmeric water for 2 minutes before cooking to firm the texture and remove any residual gamey notes.
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Full flavour. Tender pieces. Made for hearty curries.
Meaty. Bold. Falls off the bone.
Mutton Liver Strong flavour. Soft bite. Ready for quick cooking.
Prime meat. Balanced fat. A curry favourite.
Clean. Fresh. Perfect for everyday cooking
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| Features | Pottel Raja | Other Brands | |
|---|---|---|---|
| Meat Calendar | 100% Pasture Raised | ||
| GMO Free | |||
| Soy Free | |||
| Corn Free | |||
| NO SEED OILS IN FEED | |||
| VACCINE FREE POULTRY | |||
| CERTIFIED ORGANIC FEED |
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast
Every goat and lamb we sell comes from farmers we know by name. We handpick each animal ourselves, run it through a strict 25-point health and welfare check, and bring it to your home without a single middleman in the chain.
