We work directly with trusted farmers across Telangana, Andhra Pradesh, Odisha, Chhattisgarh, and Maharashtra. No middlemen, no mandi buying. Every animal is selected on the farm by our team.
We only procure animals that pass a strict 25-point health and welfare check. They’re pasture-raised, stress-free, and naturally fed—resulting in cleaner, sweeter, more tender meat.
It’s our in-house evaluation covering age, coat condition, hydration, mobility, muscle tone, parasite screening, diet quality, stress indicators, and overall vitality. Only animals that pass all checkpoints are approved.
Yes. All goats and lambs we source grow in open fields, graze naturally, and roam freely. No cramped sheds, no force-feeding.
Never. The meat is fresh, clean, natural, and processed within hours of procurement.
Cuts are done by trained butchers to ensure uniform size and proper bone structure. You can expect clean pieces with balanced fat.
Yes. We procure, process, and pack your orders on the same day to maintain freshness.
We use clean, food-grade airtight bags. Freshly cut and packaged just before delivery.
Yes. Every pack includes:
We deliver fresh meat daily between 6 AM and 11 AM.
We deliver across most parts of Hyderabad. If you’re unsure, message us on WhatsApp—we’ll confirm instantly.
Tap the WhatsApp button on our site → Choose your cuts → Get confirmation → Receive fresh chilled delivery.
Yes. The minimum order is 1 kg.
Yes. Pre-booking is recommended for Sundays and festival weeks because stock sells out fast.
We recommend refrigerating immediately upon delivery.
Not right now, but we’re working on it. For now, enjoy the clean, natural flavour of premium meat.
Our meat cooks faster than regular market mutton because it’s younger, cleaner, and less stressed. Start with shorter cook times and adjust as needed.
UPI, card payments, net banking, and cash on delivery (in select areas).
If something isn’t right, message us within 1 hour of delivery. We inspect and replace immediately.
Every pack carries clear sourcing details including breed, farmer name, and farm location. We believe in transparent, honest sourcing with no hidden channels.
Yes. All meat is freshly cut following halal procedures.
Processing is done in clean, sanitised facilities with proper hygiene practices across every step—from cutting to packing.
Yes. We supply bulk orders to restaurants and caterers. Contact us for pricing.
Weekly and monthly fresh-mutton subscriptions are launching soon.